2 lb Ground beef

2 md Onions,

-chopped 2 Cloves Garlic,

-minced 1 sm Can sliced mushrooms,

-drained 2 1/2 ts Salt

1/4 ts Pepper

1 c Consomme or

-bouillon 3 tb Tomato paste

1 1/2 c Sour cream,

-mixed with 4 tbsp flour Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock.-_Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]